First, some Christmas decorations around my town and Seoul:
At a restaurant with my friends:
Around the Christmas tree with my students:
One American's Journal from the Land of the Morning Calm
At a restaurant with my friends:
Around the Christmas tree with my students:
4 comments:
It's very pretty.
You're hair is long! I remember when you cut it...that was a shock! Anywho, Happy New Year and make sure you take good snack food back to Korea with you.
Hi Jane. I'm going to cut it off again for Locks of Love once it's a little longer--maybe in June. We'll have to see. As for the snack food--I'm already stocking up. Chili-lime peanuts from Trader Joe's, various dry soup mixes, lots of spices and seasonings, German chocolate and cookies, black licorice. Yummm . . .
But isn't it a little longer now than it was before when you cut it off?
That's cool though, you're brave. I couldn't cut my hair off, I don't have much hair to begin with and then it doesn't grow all that fast either.
Well, good luck in your travels.
Yeah, I think it's a little longer now than it was before I cut it off, but when I cut it off again, I'd like to have a little more left than I did the last time. Also, if I cut it off in Korea, I'll have to try to explain what I'm doing to a Korean hairdresser. Better just to wait!!
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